{"id":4553,"date":"2024-11-07T12:51:02","date_gmt":"2024-11-07T11:51:02","guid":{"rendered":"https:\/\/www.irfap.org\/6230pu-ct-cultivo-del-olivo\/"},"modified":"2026-03-03T11:14:53","modified_gmt":"2026-03-03T10:14:53","slug":"6230pu-ct-cultivo-del-olivo","status":"publish","type":"page","link":"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/","title":{"rendered":"6230PU &#8211; CT Cultivo del olivo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_section css=&#8221;.vc_custom_1729072707703{padding-top: 75px !important;padding-bottom: 75px !important;}&#8221;][vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1748604001936{margin-bottom: 50px !important;}&#8221;]\n<h1>CULTIVO DEL OLIVO<\/h1>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406797062{margin-bottom: 25px !important;}&#8221;]\n<h2>Publicaciones<\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406963740{margin-top: 50px !important;margin-bottom: 25px !important;}&#8221; el_id=&#8221;diferenciacio&#8221;]<strong>Diferenciaci\u00f3n de la variedad de <em>Olea europaea<\/em> mallorquina de las Illes Balears de la variedad empeltre<\/strong>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406997487{margin-bottom: 25px !important;}&#8221;]\n<ul>\n<li>IRFAP. (2017). <a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST6185ZI447030&amp;id=447030\"><em>Informe per a la diferenciaci\u00f3 de la varietat de Olea europaea mallorquina de les Illes Balears de la varietat empeltre<\/em>.<\/a> <\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771318967299{margin-top: 75px !important;margin-bottom: 25px !important;}&#8221; el_id=&#8221;maduracio&#8221;]<strong>Influencia del grado de maduraci\u00f3n sobre la calidad y conservaci\u00f3n de aceitunas de la variedad &#8217;empeltre&#8217; cultivadas en una zona desfavorecida por condiciones de orografia monta\u00f1osa<\/strong>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1772526045218{margin-bottom: 25px !important;}&#8221;]\n<ul>\n<li>GARAU, G. (2013). <i><a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI203527&amp;id=203527\">Efecte de la maduraci\u00f3 en la qualitat de l&#8217;oli a Mallorca.<\/a><\/i> IRFAP.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>GARAU, M. C.; NEGRE, A.; MARCH, J.; CANYELLES, B.; LUNA, J.; SASTRE-CONDE, I.; MARTORELL, A. (2009). <em>Oil quality evolution depending on the ripeness degree of olives from the Empeltre variety<\/em>. Olivebioteq, 2009. Llibre d&#8217;actes: For a renovated, profitable and competitive Mediterranean olive growing sector. T\u00fanez (2009). p. 613. (<a href=\"https:\/\/horizon.documentation.ird.fr\/exl-doc\/pleins_textes\/divers17-09\/010055411.pdf\">Resumen\/Abstract<\/a>). (<a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI119008&amp;id=119008\">P\u00f3ster<\/a>).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>NEGRE, A.; GARAU, M. C.; LUNA, J. M.; MARCH, J.; MARTORELL, A.; ADROVER, S.; FEMENIA, A. (2001). <i><a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI119009&amp;id=119009\">Influence of the ripening degree on the virgin olive oil quality and conservation of &#8216;Empeltre&#8217; olives cultivated in a disadvantaged area<\/a><\/i>. Olivebioteq, 2011. Llibre d&#8217;actes (pendent). Gr\u00e8cia (2001).   <\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771324434861{margin-top: 75px !important;margin-bottom: 25px !important;}&#8221; el_id=&#8221;caracteritzacio&#8221;]<strong>Caracterizaci\u00f3n de olivos y de aceites de oliva procedentes de varietades tradicionales de olivo de las Illes Balears<\/strong>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771407108461{margin-bottom: 25px !important;}&#8221;]\n<ul>\n<li>NEGRE, A.; GARAU, M. C.; CANYELLAS, B.; MARCH, J.; LUNA, J. M.; MARTORELL, A. (2025). <i>Prospecci\u00f3n, identificaci\u00f3n y conservaci\u00f3n de variedades locales y tradicionales de olivo de Mallorca y Menorca.<\/i> XXII Simposio intenacional cient\u00edfico t\u00e9cnico y de transferencia. Expoliva 2025. (<a href=\"https:\/\/www.expoliva.com\/baseconocimiento\/comunicaciones-area-tematica-olivar-expoliva-2025\/#OLI-61\">Resumen\/Abstract<\/a>). (<a href=\"https:\/\/www.expoliva.com\/Poster\/Expoliva2025\/OLI-61.jpg\">P\u00f3ster<\/a>).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>OLIVER, J. (2015). <a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI203529&amp;id=203529\"><i>Prospecci\u00f3 de l&#8217;olivera mallorquina. Caracteritzaci\u00f3 agron\u00f2mica, fenol\u00f2gica, pomol\u00f2gica, i morfol\u00f2gica. <\/i><\/a> IRFAP.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>NEGRE, A.; GARAU, M. C.; CANYELLAS, B.; MARCH, J.; LUNA, J. M.; MARTORELL, A. (2009). <i>Caracterizaci\u00f3n de aceite de oliva procedente de variedades tradicionales de olivo de Mallorca<\/i>. XV Jornadas t\u00e9cnicas SEAE: Agricultura y Ganader\u00eda Ecol\u00f3gica Mediterr\u00e1nea (2009). Llibre de resums (ISBN: 978-84-613-4263-1). Palma (Espanya). (<a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI119010&amp;id=119010\">P\u00f3ster<\/a>).<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771318988518{margin-top: 75px !important;margin-bottom: 25px !important;}&#8221; el_id=&#8221;emmagatzematge&#8221;]<strong>Influencia de las condiciones de alamacenamiento del aceite de oliva v\u00edrgen extra sobre los par\u00e1metros fisicoqu\u00edmicos y sensoriales<\/strong>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1772526060977{margin-bottom: 25px !important;}&#8221;]\n<ul>\n<li>ADROVER-OBRADOR, S.; COMAS, F.; DALMAU M.E.; GONZ\u00c1LEZ-CENTENO, M.R.; ROSSELL\u00d3, C.; GARAU, M. C. ; FEMENIA, A. (2012). <i><a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI138519&amp;id=138519\" target=\"_blank\" rel=\"noopener noreferrer\">Influencia de los tratamientos t\u00e9rmicos sobre las propiedades del aceite de oliva virgen extra.<\/a><\/i> CESIA 2012. (<a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI138519&amp;id=138519\">P\u00f3ster<\/a>).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>ADROVER-OBRADOR, S.; GARAU, M. C.; ROSSELL\u00d3, C.; SIMAL, S.; FEMENIA, A. (2011). <i>Influencia de las condiciones de almacenamiento del aceite de oliva virgen extra sobre los par\u00e1metros de calidad<\/i>. XV simposio cient\u00edfico-t\u00e9cnico del aceite de oliva (2011). Ja\u00e9n (Espanya). (<a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI119011&amp;id=119011\">P\u00f3ster<\/a>).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>ADROVER-OBRADOR, S.; GARAU, M. C.; ROSSELL\u00d3, C.; SIMALS, S.; FEMENIA, A. (2011). <i><a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI119012&amp;id=119012\">Influence of storage of extra virgin olive oil on sensory parameters<\/a><\/i>. Olivebioteq 2011. Chaina (Gr\u00e8cia).  <\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>ADROVER-OBRADOR, S. (2010). <i><a href=\"https:\/\/www.caib.es\/sites\/irfap\/ca\/olivicultura-45884\/archivopub.do?ctrl=MCRST65ZI203526&amp;id=203526\">Metodologies per a la conservaci\u00f3 d l&#8217;oli d&#8217;oliva verge extra: Aplicaci\u00f3 de la varietat &#8216;Empeltre&#8217; o &#8216;Mallorquina&#8217;.<\/a><\/i><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section css=&#8221;.vc_custom_1729072707703{padding-top: 75px !important;padding-bottom: 75px !important;}&#8221;][vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1748604001936{margin-bottom: 50px !important;}&#8221;] CULTIVO DEL OLIVO [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406797062{margin-bottom: 25px !important;}&#8221;] Publicaciones [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406963740{margin-top: 50px&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-4553","page","type-page","status-publish","hentry","entry","no-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6230PU - CT Cultivo del olivo - IRFAP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6230PU - CT Cultivo del olivo - IRFAP\" \/>\n<meta property=\"og:description\" content=\"[vc_section css=&#8221;.vc_custom_1729072707703{padding-top: 75px !important;padding-bottom: 75px !important;}&#8221;][vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1748604001936{margin-bottom: 50px !important;}&#8221;] CULTIVO DEL OLIVO [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406797062{margin-bottom: 25px !important;}&#8221;] Publicaciones [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1771406963740{margin-top: 50px&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/\" \/>\n<meta property=\"og:site_name\" content=\"IRFAP\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T10:14:53+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/\",\"url\":\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/\",\"name\":\"6230PU - CT Cultivo del olivo - IRFAP\",\"isPartOf\":{\"@id\":\"https:\/\/www.irfap.org\/#website\"},\"datePublished\":\"2024-11-07T11:51:02+00:00\",\"dateModified\":\"2026-03-03T10:14:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irfap.org\/es\/6230pu-ct-cultivo-del-olivo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.irfap.org\/es\/irfap\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"6230PU &#8211; 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